Some Technological Challenges in the Addition of Probiotic Bacteria to Foods-Reference-Cited by-同舟云学术

Some Technological Challenges in the Addition of Probiotic Bacteria to Foods

Published:2009 Issue: Volume: Page:761-804
ISSN:
Container-title:Prebiotics and Probiotics Science and Technology
language:
Short-container-title:

Author:

Champagne Claude P.

Publisher

Springer New York

Link

http://link.springer.com/content/pdf/10.1007/978-0-387-79058-9_19.pdf

Reference174 articles.

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