Milk Salts: Technological Significance
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Publisher
Springer New York
Link
http://link.springer.com/content/pdf/10.1007/978-0-387-84865-5_9
Reference206 articles.
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3. Ardeshirpour, L., Dann, P., Pollak, M., Wysolmerski, J., VanHouten, J. 2006. The calcium-sensing receptor regulates PTHrP production and calcium transport in the lactating mammary gland. Bone 38, 787–793.
4. Augustin, M.-A. 2000. Mineral salts and their effect on milk functionality. Aust. J. Dairy Technol. 55, 61–64.
5. Augustin, M.-A., Clarke, P.T. 1990. Effects of added salts on the heat stability of recombined concentrated milk. J. Dairy Res. 57, 213–226.
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