Progress in micellar casein concentrate: Production and applications-Reference-Cited by-同舟云学术

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Progress in micellar casein concentrate: Production and applications

Published:2021-07-19 Issue:5 Volume:20 Page:4426-4449
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Hammam Ahmed R. A.¹²^ORCID,Martínez‐Monteagudo Sergio I.³⁴,Metzger Lloyd E.¹

Affiliation:

1. Dairy and Food Science Department South Dakota State University Brookings South Dakota

2. Dairy Science Department, Faculty of Agriculture Assiut University Assiut Egypt

3. Department of Family and Consumer Sciences New Mexico State University Las Cruces New Mexico

4. Department of Chemical & Materials Engineering New Mexico State University Las Cruces New Mexico

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12795

Reference130 articles.

1. Serum protein removal from skim milk with a 3-stage, 3× ceramic Isoflux membrane process at 50°C

2. SOME COLLOID-CHEMICAL ASPECTS OF DIGESTION, WITH ULTRAMICROSCOPIC OBSERVATIONS.

3. Protective action of the action of the colloids in milk, with some ultramicroscopic observations;Alexander J.;Archives of Pediatrics,1910

Cited by 46 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Aggregation behavior of micellar casein during in vitro simulated digestion triggered by serum Ca2+ in the gastric fluids;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2024-11

2. Effect of homogenisation pressure on the physical characteristics of artificial casein micelles;International Dairy Journal;2024-10

3. Efficient Whey Demineralization: Methods and Optimization;Dairy industry;2024-08-13

4. Optimization of pulsed electric field processing to reduce the viscosity of micellar casein concentrate;Innovative Food Science & Emerging Technologies;2024-08

5. Milk proteins: chemistry, functionality and diverse industrial applications;Cogent Food & Agriculture;2024-07-17

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