Effect of lambing season on ewe’s colostrum composition
Author:
Affiliation:
1. Dipartimento Scienze Agrarie, Alimentari e Forestali (SAAF), University of Palermo, Palermo, Italy
2. Istituto Zooprofilattico Sperimentale della Sicilia, Palermo, Italy
Funder
University of Palermo
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2022.2155587
Reference52 articles.
1. Exogenous melatonin and male foetuses improve the quality of sheep colostrum
2. Effects of the Inclusion of Different Levels of Dietary Sunflower Hulls on the Colostrum Compositions of Ewes
3. Upgrading the lipid fraction of foods of animal origin by dietary means: rumen activity and presence of trans fatty acids and CLA in milk and meat
4. Pre-Partum Supplementation with Polyunsaturated Fatty Acids on Colostrum Characteristics and Lamb Immunity and Behavior after a Mild Post-Weaning Aversive Handling Period
5. Evaluation of physico-chemical properties and nutrient components of dairy water buffalo (Bubalus bubalis) milk collected during early lactation;Balbin MM;Int J Vet Sci,2020
Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Chemometric Approaches to Analyse the Composition of a Ewe’s Colostrum;Animals;2023-03-08
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