Changes in sucrose and reducing sugar contents of Kennebec and Russet Burbank tubers during growth and post harvest holding temperatures-Reference-Cited by-同舟云学术

Changes in sucrose and reducing sugar contents of Kennebec and Russet Burbank tubers during growth and post harvest holding temperatures

Published:1977-09 Issue:9 Volume:54 Page:395-404
ISSN:0003-0589
Container-title:American Potato Journal
language:en
Short-container-title:American Potato Journal

Author:

Iritani W. M.,Weiler L. D.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/BF02852053.pdf

Reference23 articles.

1. Burton, W. G. 1969. The sugar balance in some British potato varieties during storage: The effects of tuber age, previous storage temperature, and intermittant refrigeration upon low temperature sweetening. Eur Potato J 12:81–95.

2. Clegg, M. D. and H. W. Chapman. 1962. Sucrose content of tubers and discoloration of chips from early harvested potatoes. Am Potato J 39:212–216.

3. Craft, C. C. 1956. Effects of some metabolic inhibitors on sugar accumulation in potato discs during partial desiccation. Am Potato J 33:259–264.

4. Denny, F. E. and N. C. Thornton. 1941. Potato varieties: sugar forming characteristics of tubers in cold storage and suitability for production of potato chips. Contrib Boyce Thompson Inst 12:217–252.

5. Harkett, P. J. 1971. The effect of oxygen concentration on the sugar content of potato tubers stored at low temperatures. Potato Res 14:305–311.

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