Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science
Reference9 articles.
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4. Burton, W. G., 1969. The sugar balance in some British potato varieties during storage. II. The effects of tuber age, previous storage temperature, and intermittent refrigeration upon low-temperature sweetening.Eur. Potato J. 12: 81–95.
5. Müller-Thurgau, H., 1882. Ueber Zuckeranhäufung in Pflanzentheilen in Folge niederer TemperatureLandw. Jb. 11: 751–828.
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