Effect of planting and vine-kill timing on sugars, specific gravity and skin set in processing potato cultivars

Author:

Sabba Robert P.,Bussan Alvin J.,Michaelis Bruce A.,Hughes Robert,Drilias Michael J.,Glynn Marty T.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Plant Science

Reference42 articles.

1. Agricultural Statistics Board. 2004. Potatoes 2003 Summary. National Agricultural Statistics Service, USDA, Washington D.C.

2. Bussan AJ. 2003. Physiological processes of potato tuber maturation. Proc WI Potato Grower Education Conf. 16:47–50.

3. Coffin RH, RY Yada, KL Parkin, B Grodzinski and DW Stanley. 1987. Effect of low temperature storage on sugar concentrations and chip color of certain processing potato cultivars and selections. J Food Sci 52:639–645.

4. Dean BB and RE Thornton. 1992. The specific gravity of potatoes. Extension Bulletin 1541. Washington State University, Cooperative Extension, Pullman, WA.

5. Eldredge EP, ZA Holmes, AR Mosley, CC Shock and TD Stieber. 1996. Effects of transitory water stress on potato tuber stem-end reducing sugar and fry color. Am Potato J 73:517–530.

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