Fruit and vegetable consumption and its contribution to inequalities in life expectancy and disability-free life expectancy in ten European countries
Author:
Funder
Horizon 2020
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health,Health (social science)
Link
http://link.springer.com/content/pdf/10.1007/s00038-019-01253-w.pdf
Reference46 articles.
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2. Artaud F, Dugravot A, Sabia S et al (2013) Unhealthy behaviours and disability in older adults: three-City Dijon cohort study. BMJ. https://doi.org/10.1136/bmj.f4240
3. Aune D, Giovannucci E, Boffetta P et al (2017) Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose–response meta-analysis of prospective studies. Int J Epidemiol 46:1029–1056. https://doi.org/10.1093/ije/dyw319
4. Bazzano LA, He J, Ogden LG et al (2002) Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study. Am J Clin Nutr 76:93–99
5. Bellavia A, Larsson SC, Bottai M et al (2013) Fruit and vegetable consumption and all-cause mortality: a dose–response analysis. Am J Clin Nutr 98:454–459. https://doi.org/10.3945/ajcn.112.056119
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