Suboptimal Intake of Fruits and Vegetables in Nine Selected Countries of the World Health Organization European Region

Author:

Rippin Holly L.1,Maximova Katerina23,Loyola Enrique1,Breda Joao4,Wickramasinghe Kremlin1,Ferreira-Borges Carina1,Berdzuli Nino5,Hajihosseini Morteza6,Novik Irina7,Pisaryk Vital7,Sturua Lela8,Akmatova Ainura9,Obreja Galina10,Mustafo Saodat Azimzoda11,Ekinci Banu12,Erguder Toker13,Shukurov Shukhrat14,Hagverdiyev Gahraman15,Andreasyan Diana16,Bychkov Sergei1,Rakovac Ivo1

Affiliation:

1. World Health Organization European Office for the Prevention and Control of Non-Communicable Diseases, Division of Country Health Programmes, World Health Organization Regional Office for Europe, Copenhagen, Denmark

2. MAP Centre for Urban Health Solutions, Li Ka Shing Knowledge Institute, St. Michael’s Hospital, Toronto, Ontario, Canada

3. Dalla Lana School of Public Health, University of Toronto, Ontario, Canada

4. Division of Country Health Policies and Systems, World Health Organization Greece, Athens, Greece

5. World Health Organization Regional Office for Europe, Copenhagen, Denmark

6. School of Public Health, University of Alberta, Edmonton, Alberta, Canada

7. Republican Scientific and Practical Center of Medical Technologies, Informatization, Management and Economics of Public Health, Minsk, Belarus

8. National Center for Disease Control and Public Health of Georgia, Tbilisi, Georgia

9. Department of Public Health, Ministry of Health, Bishkek, Kyrgyzstan

10. Department of Social Medicine and Management, Nicolae Testemitanu State University of Medicine and Pharmacy, Chisinau, Republic of Moldova

11. State Research Institute of Gastroenterology, Ministry of Health and Social Protection of Population, Dushanbe, Republic of Tajikistan

12. Department of Chronic Disease and Elderly Health, General Directorate of Public Health of Ministry of Health of Turkey, Ankara, Turkey

13. World Health Organization Country Office in Turkey, Ankara, Turkey

14. Central Project Implementation Bureau of the Health-3 Project, Tashkent, Uzbekistan

15. Public Health and Reforms Center, Ministry of Health, Baku, Azerbaijan

16. National Institute of Health, Ministry of Health, Yerevan, Armenia

Publisher

Centers for Disease Control and Prevention (CDC)

Subject

Public Health, Environmental and Occupational Health,Health Policy

Reference15 articles.

1. World Health Organization. Noncommunicable diseases. September 16, 2022. Accessed August 31, 2023. https://www.who.int/news-room/fact-sheets/detail/noncommunicable-diseases

2. World Health Organization. European Health Information Gateway. Overweight. Accessed August 31, 2023. https://gateway.euro.who.int/en/indicators/h2020_6-overweight/visualizations/#id=17077

3. World Health Organization. Noncommunicable Diseases Country Profiles 2018. Accessed August 31, 2023. https://www.who.int/publications/i/item/9789241514620

4. World Health Organization. WHO STEPwise approach to surveillance. 2023. Accessed August 22, 2023. https://www.who.int/europe/tools-and-toolkits/who-stepwise-approach-to-surveillance

5. World Health Organization. Global Strategy on Diet, Physical Activity and Health. World Health Organization; 2004.

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