Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Springer Science and Business Media LLC
Subject
Microbiology,Computer Networks and Communications,Hardware and Architecture,Software
Reference51 articles.
1. Venkitanarayanan K, Thakur S, Ricke SC (2019) Food safety in poultry meat production. Springer International Publishing, Griffith
2. World Health Organization (2015) WHO estimates of the global burden of foodborne diseases: Foodborne Disease Burden Epidemiology. Reference Group 2007–2015. World Health Organization, Geneva
3. Rouger A, Tresse O, Zagorec M (2017) Bacterial contaminants of poultry meat : sources, species and dynamics. Microorganisms 5:E50. https://doi.org/10.3390/microorganisms5030050
4. Zhang X, Ashby RD, Solaiman DKY, Liu Y, Fan X (2017) Antimicrobial activity and inactivation mechanism of lactonic and free acid sophorolipids against Escherichia coli O157:H7. Biocatal Agric Biotechnol 11:176–182. https://doi.org/10.1016/j.bcab.2017.07.002
5. Mahami T, Togby-Tetteh W, Kottoh DI, Amoakoah-Twum L, Gasu E, Annan SNY, Larbi D, Adjei I, Adu-Gyamfi A (2019) Microbial food safety risk to humans associated with poultry feed: the role of irradiation. Int J Food Sci 19:6915736. https://doi.org/10.1155/2019/6915736