Antimicrobial activity and inactivation mechanism of lactonic and free acid sophorolipids against Escherichia coli O157:H7

Author:

Zhang Xuejie,Ashby Richard D.,Solaiman Daniel K.Y.,Liu Yanhong,Fan Xuetong

Funder

national project ‘Monitoring Technology on Quality and Safety of Fresh Agro-products

Key laboratory of Biology and Genetic Improvement of Horticultural Crops’, Ministry of Agriculture, People Republic of China

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference42 articles.

1. Biopolymer scaffolds for use in delivering antimicrobial sophorolipids to the acne-causing bacterium Propionibacterium acnes;Ashby;New Biotechnol.,2011

2. Sensitization of Listeria monocytogenes to low pH, organic acids, and osmotic stress by ethanol;Barker;Appl. Environ. Microbiol.,2001

3. Enhanced inactivation of Listeria monocytogenes by nisin in the presence of ethanol;Brewer;Lett. Appl. Microbiol.,2002

4. CSPI (Center for Science in Public Interest), 2015. A review of foodborne illness in the U.S. from 2004–2013. Outbreak Alert! 2015. Available at Center 〈http://cspinet.org/reports/outbreak-alert-2015.pdf〉. Accessible 10 December 2015.

5. Chemical and enzymatic modification of sophorolipids;Delbeke;Green. Chem.,2016

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