Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham-Reference-Cited by-同舟云学术

Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham

Published:2020-03-06 Issue:3 Volume:51 Page:949-956
ISSN:1517-8382
Container-title:Brazilian Journal of Microbiology
language:en
Short-container-title:Braz J Microbiol

Author:

de Azevedo Pamela O. S.,Mendonça Carlos M. N.,Seibert Liane,Domínguez José M.,Converti Attilio,Gierus Martin,Oliveira Ricardo P. S.^ORCID

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Springer Science and Business Media LLC

Subject

Microbiology,Computer Networks and Communications,Hardware and Architecture,Software

Link

http://link.springer.com/content/pdf/10.1007/s42770-020-00245-w.pdf

Reference42 articles.

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2. USDA-United States Department of Agriculture (2019) Pork production. Available in https://www.fas.usda.gov. Accessed 05 Mar 2019

3. Fávero JA (2002) Carne suína de qualidade: Uma exigência do consumidor moderno. An do I Congr Lat Am Suinocultura. I Congr Lat Am Suinocultura, Foz do Iguaçu 56–66

4. MAPA (Ministério da Agricultura Pecuária e Abastecimento) (2013) Projeções do Agronegócio Brasil. https://agricultura.gov.br Accessed 04 Oct 19

5. de Barcellos MD, Saab MSM, Pérez-Cueto FA, Perin MG, Neves MF, Verbeke W (2011) Pork consumption in Brazil: challenges and opportunities for the Brazilian pork production chain. J Chain Netw Sci 11:99–113. https://doi.org/10.3920/JCNS2011.Qpork3

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