Antimicrobial Peptides from Lactic Acid Bacteria as a Hurdle Technology Component for Food Preservation: Applications and Safety Considerations
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-97-3413-9_13
Reference131 articles.
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4. Aspri M, Oconnor PM, Field D, Cotter PD, Ross P, Hill C (2017) Application of bacteriocin-producing Enterococcus faecium isolated from donkey milk, in the bio-control of Listeria monocytogenes in fresh whey cheese. J Int Dairy Res 73:1–9. https://doi.org/10.1016/j.idairyj.2017.04.008
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