Inhibitory Effect of the Hybrid Bacteriocin Ent35-MccV on the Growth of Escherichia coli and Listeria monocytogenes in Model and Food Systems-Reference-Cited by-同舟云学术

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Inhibitory Effect of the Hybrid Bacteriocin Ent35-MccV on the Growth of Escherichia coli and Listeria monocytogenes in Model and Food Systems

Published:2015-01-24 Issue:5 Volume:8 Page:1063-1075
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Acuña Leonardo,Corbalan Natalia S.,Fernandez-No Inmaculada C.,Morero Roberto D.,Barros-Velazquez Jorge,Bellomio Augusto

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11947-015-1469-0.pdf

Reference54 articles.

1. Acuña, L., Morero, R., & Bellomio, A. (2011). Development of wide-spectrum hybrid bacteriocins for food biopreservation. Food and Bioprocess Technology, 4(6), 1029–1049. doi: 10.1007/s11947-010-0465-7 .

2. Acuña, L., Picariello, G., Sesma, F., Morero, R. D., & Bellomio, A. (2012). A new hybrid bacteriocin, Ent35–MccV, displays antimicrobial activity against pathogenic Gram-positive and Gram-negative bacteria. FEBS Open Bio, 2, 12–19. doi: 10.1016/j.fob.2012.01.002 .

3. Benmechernene, Z., Fernandez-No, I., Kihal, M., Böhme, K., Calo-Mata, P., & Barros-Velazquez, J. (2013). Recent patents on bacteriocins: food and biomedical applications. Recent patents on DNA & gene sequences, 7(1), 66–73.

4. Calo-Mata, P., Arlindo, S., Boehme, K., de Miguel, T., Pascoal, A., & Barros-Velazquez, J. (2008). Current applications and future trends of lactic acid bacteria and their bacteriocins for the biopreservation of aquatic food products. Food and Bioprocess Technology, 1(1), 43–63. doi: 10.1007/s11947-007-0021-2 .

5. Castellano, P., Belfiore, C., & Vignolo, G. (2011). Combination of bioprotective cultures with EDTA to reduce Escherichia coli O157:H7 in frozen ground-beef patties. Food Control, 22(8), 1461–1465. doi: 10.1016/j.foodcont.2011.02.018 .

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