Antibacterial efficacy of Enterococcus microencapsulated bacteriocin on Listeria monocytogenes, Listeria innocua and Listeria ivanovi
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-022-05611-0.pdf
Reference40 articles.
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2. Abid Y, Gharsallaoui A, Dumas E, Ghnimi S, Attia H, Azabou S (2019) Spray-drying microencapsulation of nisin by complexation with exopolysaccharides produced by probiotic Bacillus tequilensis-GM and Leuconostoc citreum-BMS. Colloids Surf B 181:25–30. https://doi.org/10.1016/j.colsurfb.2019.05.022
3. Acuña L, Corbalan NS, Fernandez-No IC, Morero RD, Barros-Velazquez J, Bellomio A (2015) Inhibitory effect of the hybrid bacteriocin Ent35-MccV on the growth of Escherichia coli and Listeria monocytogenes in model and food systems. Food Bioprocess Technol 8:1063–1075. https://doi.org/10.1007/s11947-015-1469-0
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5. Ben Amar C, Kim L, Oulahal N, Degraeve P, Gharsallaoui A (2017) Using complexation for the microencapsulation of nisin in biopolymer matrices by spray-drying. Food Chem 236:32–40. https://doi.org/10.1016/j.foodchem.2017.04.168
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