Cardamom in Food Applications
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-35426-7_18
Reference40 articles.
1. Abdelwareth, A., Zayed, A., & Farag, M. (2021). Chemometrics-based aroma profiling for revealing origin, roasting indices, and brewing method in coffee seeds and its commercial blends in the Middle East. Food Chemistry, 349, 129162. https://doi.org/10.1016/j.foodchem.2021.129162
2. Abdullah, Asghar, A., Butt, M. S., Shahid, M., & Huang, Q. (2017). Evaluating the antimicrobial potential of green cardamom essential oil focusing on quorum sensing inhibition of Chromobacterium violaceum. Journal of Food Science and Technology, 54, 2306–2315. https://doi.org/10.1007/s13197-017-2668-7
3. Abdullah, Algburi, A., Asghar, A., Huang, Q., Mustfa, W., Javed, H. U., Zehm, S., & Chikindas, M. L. (2021a). Black cardamom essential oil prevents Escherichia coli O157:H7 and Salmonella typhimurium JSG 1748 biofilm formation through inhibition of quorum sensing. Journal of Food Science and Technology, 58, 3183–3191. https://doi.org/10.1007/s13197-020-04821-8
4. Abdullah, Asghar, A., Algburi, A., Huang, Q., Ahmad, T., Zhong, H., Javed, H. U., Ermakov, A. M., & Chikindas, M. L. (2021b). Antibiofilm potential of Elletaria cardamomum essential oil against Escherichia coli O157:H7 and Salmonella typhimurium JSG 1748. Frontiers in Microbiology, 12, 620227. https://doi.org/10.3389/fmicb.2021.620227
5. Anwar, F., Abbas, A., & Alkharfy, K. M. (2016). Cardamom (Elettaria cardamomum Maton) oils. In V. R. Preedy (Ed.), Essential oils in food preservation, flavor and safety (pp. 295–301). Elsevier.
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