Marine Bioactives
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-57469-7_6
Reference220 articles.
1. Aadland EK et al (2015) Lean-seafood intake reduces cardiovascular lipid risk factors in healthy subjects: results from a randomized controlled trial with a crossover design. Am J Clin Nutr 102(3):582–592. https://doi.org/10.3945/ajcn.115.112086
2. Abdelhedi O, Nasri M (2019) Basic and recent advances in marine antihypertensive peptides: production, structure-activity relationship and bioavailability. Trends Food Sci Technol 88:543–557. https://doi.org/10.1016/j.tifs.2019.04.002
3. Abdollahi M et al (2019) Effect of stabilization method and freeze/thaw-aided precipitation on structural and functional properties of proteins recovered from brown seaweed (Saccharina latissima). Food Hydrocoll. https://doi.org/10.1016/j.foodhyd.2019.05.007
4. Abdul QA et al (2016) Health benefit of fucosterol from marine algae: a review. J Sci Food Agric 96(6):1856–1866. https://doi.org/10.1002/jsfa.7489
5. Adarme-Vega TC, Thomas-Hall SR, Schenk PM (2014) Towards sustainable sources for omega-3 fatty acids production. Curr Opin Biotechnol 26:14–18. https://doi.org/10.1016/j.copbio.2013.08.003
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