Lean-seafood intake reduces cardiovascular lipid risk factors in healthy subjects: results from a randomized controlled trial with a crossover design1,2-Reference-Cited by-同舟云学术

Lean-seafood intake reduces cardiovascular lipid risk factors in healthy subjects: results from a randomized controlled trial with a crossover design1,2

Published:2015-07-29 Issue:3 Volume:102 Page:582-592
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Aadland Eli Kristin,Lavigne Charles,Graff Ingvild Eide,Eng Øyvin,Paquette Martine,Holthe Asle,Mellgren Gunnar,Jacques Hélène,Liaset Bjørn

Funder

Research Council of Norway

National Institute of Nutrition and Seafood Research

Laval University

Bergen University College

University of Bergen

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/102/3/582/23756765/ajcn112086.pdf

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