Food and Biomedical Applications of Fish Proteins
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-97-2562-5_6
Reference155 articles.
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2. Aadland EK, Graff IE, Lavigne C, Eng Ø, Paquette M, Holthe A et al (2016) Lean seafood intake reduces postprandial C-peptide and lactate concentrations in healthy adults in a randomized controlled trial with a crossover design. J Nutr 146(5):1027–1034
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4. Abdollahi M, Undeland I (2018) Structural, functional, and sensorial properties of protein isolate produced from salmon, cod, and herring by-products. Food Bioprocess Technol 11:1733–1749
5. Aditi M, Varsha L (2020) Fish processing: product and by-product, processing and marketing. Int J Fish Aquat Stud 8(1):74–77
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