Lean Seafood Intake Reduces Postprandial C-peptide and Lactate Concentrations in Healthy Adults in a Randomized Controlled Trial with a Crossover Design

Author:

Aadland Eli K123,Graff Ingvild E1,Lavigne Charles1,Eng Øyvin4,Paquette Martine5,Holthe Asle3,Mellgren Gunnar24,Madsen Lise1,Jacques Hélène2,Liaset Bjørn1

Affiliation:

1. National Institute of Nutrition and Seafood Research, Bergen, Norway

2. Department of Clinical Science, University of Bergen, Bergen, Norway

3. Faculty of Education, Bergen University College, Bergen, Norway

4. Haukeland University Hospital, Hormone Laboratory, Bergen, Norway

5. Laval University, School of Nutrition, Quebec City, Canada

Funder

Research Council of Norway

National Institute of Nutrition and Seafood Research

Laval University, Bergen University College

University of Bergen

Haukeland University Hospital

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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