Health benefit of fucosterol from marine algae: a review-Reference-Cited by-同舟云学术

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Health benefit of fucosterol from marine algae: a review

Published:2016-03-09 Issue:6 Volume:96 Page:1856-1866
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Abdul Qudeer Ahmed¹,Choi Ran Joo²,Jung Hyun Ah³,Choi Jae Sue¹

Affiliation:

1. Department of Food and Life Science; Pukyong National University; Busan 608-737 Republic of Korea

2. Angiogenesis and Chinese Medicine Laboratory, Department of Pharmacology; University of Cambridge; Cambridge UK

3. Department of Food Science and Human Nutrition; Chonbuk National University; Jeonju 561-756 Republic of Korea

Funder

National Research Foundation of Korea

Ministry of Education

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference83 articles.

1. Marine natural products;Faulkner;Nat Prod Rep,2002

2. Anti-oxidant activities of fucosterol from the marine algae Pelvetia siliquosa;Lee;Arch Pharm Res,2003

3. Anti-inflammatory activity of edible brown alga Eisenia bicyclis and its constituents fucosterol and phlorotannins in LPS-stimulated RAW264.7 macrophages;Jung;Food Chem Toxicol,2013

4. Anti-osteoporotic activities of fucosterol from sea mustard (Undaria pinnatifida);Bang;Food Sci Biotechnol,2011

5. Fucosterols from Hizikia fusiformis and their proliferation activities on osteosarcoma-derived cell MG63;Huh;J Korean Soc Appl Biol Chem,2012

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