Pomegranate (Punica granatum) Seed Oil
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-12473-1_37
Reference73 articles.
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3. Amakura, Y., Okada, M., Tsuji, S., et al. (2000). High-performance liquid chromatographic determination with photodiode array detection of ellagic acid in fresh and processed fruits. Journal of Chromatography A, 896, 87–93.
4. Amri, Z., Lazreg-Aref, H., Mekni, M., et al. (2017a). Oil characterization and lipids class composition of pomegranate seeds. Biomed Research International, 2037341, 8 pp. https://doi.org/10.1155/2017/2037341 .
5. Amri, Z., Zaouay, F., Lazreg-Aref, H., et al. (2017b). Phytochemical content, fatty acids composition and antioxidant potential of different pomegranate parts: Comparison between edible and non edible varieties grown in Tunisia. International Journal of Biological Macromolecules, 104, 274–280.
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