Role of Plant Growth Regulators and Eco-Friendly Postharvest Treatments on Alleviating Chilling Injury and Preserving Quality of Pomegranate Fruit and Arils: A Review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s00344-023-11189-4.pdf
Reference186 articles.
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2. Adiletta G, Di Matteo M, Petriccione M (2021) Multifunctional role of chitosan edible coatings on antioxidant systems in fruit crops: a review. Int J Mol Sci 22(5):2633. https://doi.org/10.3390/ijms22052633
3. Aghdam MS, Bodbodak S (2014) Postharvest heat treatment for mitigation of chilling injury in fruits and vegetables. Food Bioproc Tech 7:37–53. https://doi.org/10.1007/s11947-013-1207-4
4. Aghdam MS, Naderi R, Jannatizadeh A, Sarcheshmeh MAA, Babalar M (2016b) Enhancement of postharvest chilling tolerance of anthurium cut flowers by γ-aminobutyric acid (GABA) treatments. Sci Hortic 198:52–60. https://doi.org/10.1016/j.scienta.2015.11.019
5. Aghdam MS, Jannatizadeh A, Luo Z, Paliyath G (2018) Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life. Trends Food Sci Technol 76:67–81. https://doi.org/10.1016/j.tifs.2018.04.003
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