Methyl Jasmonate and Its Application for Improving Postharvest Quality of Fruits
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-75805-9_11
Reference82 articles.
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4. Balbontín C, Gutiérrez C, Wolff M, Figueroa CR (2018) Effect of abscisic acid and methyl jasmonate preharvest applications on fruit quality and cracking tolerance of sweet cherry. Chilean Journal of Agricultural Research 78(3):438–446
5. Baswal AK, Dhaliwal HS, Singh Z, Mahajan BV, Gill KS (2020) Postharvest application of methyl jasmonate, 1-methylcyclopropene and salicylic acid extends the cold storage life and maintain the quality of ‘Kinnow’ mandarin (Citrus nobilis L. X C. deliciosa L.) fruit. Postharvest Biol Technol 161:111064
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