Effect of abscisic acid and methyl jasmonate preharvest applications on fruit quality and cracking tolerance of sweet cherry-Reference-Cited by-同舟云学术

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Effect of abscisic acid and methyl jasmonate preharvest applications on fruit quality and cracking tolerance of sweet cherry

Published:2018-09 Issue:3 Volume:78 Page:438-446
ISSN:0718-5839
Container-title:Chilean journal of agricultural research
language:en
Short-container-title:Chil. j. agric. res.

Author:

Balbontín Cristian,Gutiérrez Camilo,Wolff Michael,Figueroa Carlos R.

Publisher

SciELO Agencia Nacional de Investigacion y Desarrollo (ANID)

Subject

Agronomy and Crop Science,Animal Science and Zoology

Cited by 44 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exogenous brassinolides and calcium chloride synergically maintain quality attributes of jujube fruit (Ziziphus jujuba Mill.);Postharvest Biology and Technology;2024-10

2. Salicylic Acid Improves Yield, Fruit Quality, and Post-Harvest Storage in Sweet Cherry (Prunus avium L.) cv. Lapins Subjected to Late-Deficit Irrigation;Horticulturae;2024-07-04

3. Effect of preharvest foliar applications with methyl jasmonate on sweet cherry cracking in different growing seasons;Acta Horticulturae;2024-06

4. Reducing cherry rain-cracking: Enhanced wetting and barrier properties of chitosan hydrochloride-based coating with dual nanoparticles;International Journal of Biological Macromolecules;2024-05

5. Progress in Fruit Cracking Control of Gibberellic Acid and Abscisic Acid;Forests;2024-03-17

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