Functional Roles of Hydrogen Sulfide in Postharvest Physiology of Fruit and Vegetables
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-43029-9_13
Reference107 articles.
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3. Aghdam MS, Sevillano L, Flores FB, Bodbodak S (2013) Heat shock proteins as biochemical markers for postharvest chilling stress in fruits and vegetables. Sci Hortic 160:54–64
4. Aghdam MS, Mahmoudi R, Razavi F, Rabiei V, Soleimani A (2018) Hydrogen sulfide treatment confers chilling tolerance in hawthorn fruit during cold storage by triggering endogenous H2S accumulation, enhancing antioxidant enzymes activity and promoting phenols accumulation. Sci Hortic 238:264–271
5. Al Ubeed HMS, Wills RBH, Bowyer MC, Vuong QV, Golding JB (2017) Interaction of exogenous hydrogen sulphide and ethylene on senescence of green leafy vegetables. Postharvest Biol Technol 133:81–87
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