Is Nanofood Safe?

Author:

Maksimović Mirjana,Omanović-Mikličanin Enisa,Badnjević Almir

Publisher

Springer International Publishing

Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Nanomaterials: A critical review of impact on food quality control and packaging;Food Control;2024-09

2. Encapsulation of microalgal-based carotenoids: Recent advances in stability and food applications;Trends in Food Science & Technology;2023-08

3. Encapsulation: A Promising Technology for Future Food Applications, but What Policies Are Countries Following Today?;The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World";2021-10-14

4. In vivo assessments for predicting the bioavailability of nanoencapsulated food bioactives and the safety of nanomaterials;Critical Reviews in Food Science and Nutrition;2021-05-03

5. Nanosensors and Nanobiosensors for Monitoring the Environmental Pollutants;Waste Recycling Technologies for Nanomaterials Manufacturing;2021

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