In vivo assessments for predicting the bioavailability of nanoencapsulated food bioactives and the safety of nanomaterials-Reference-Cited by-同舟云学术

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In vivo assessments for predicting the bioavailability of nanoencapsulated food bioactives and the safety of nanomaterials

Published:2021-05-03 Issue: Volume: Page:1-19
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Akbari-Alavijeh Safoura¹,Shaddel Rezvan¹,Jafari Seid Mahdi²

Affiliation:

1. Department of Food Science and Technology, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil, Iran

2. Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1915239

Reference118 articles.

1. Encapsulation of food bioactives and nutraceuticals by various chitosan-based nanocarriers

2. Oral delivery of curcumin bound to chitosan nanoparticles cured Plasmodium yoelii infected mice

3. A comprehensive study of the harmful effects of ZnO nanoparticles using Drosophila melanogaster as an in vivo model

4. Enhanced bioavailability of nano-sized chitosan–atorvastatin conjugate after oral administration to rats

5. Nano spray drying for encapsulation of pharmaceuticals

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1. Flash sintering of ZrO2–SnO2–ZrSnO4 composite nanofibers: Fabrication, properties, and biochemical effects in Drosophila melanogaster;Materials Chemistry and Physics;2024-07

2. Safety Studies of Contact with Zro2-Sno2-Zrsno4 Composite Nanofibers on the Model Organism: Life Span and Biochemical Effects;2024

3. Factors affecting the fate of nanoencapsulates post administration;Critical Reviews in Food Science and Nutrition;2023-08-21

4. Genotoxicity assessment of titanium dioxide nanoparticles using a standard battery of in vivo assays;Nanotoxicology;2023-08-09

5. Oral bioavailability of bioactive compounds; modulating factors, in vitro analysis methods, and enhancing strategies;Critical Reviews in Food Science and Nutrition;2023-04-25

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