Microbial Proteins: A Potential Source of Protein

Author:

Singh Atul Kumar,Prajapati Kumari Sunita,Shuaib Mohd,Kushwaha Prem Prakash,Kumar Shashank

Publisher

Springer International Publishing

Reference12 articles.

1. Bamberg J (2000) British petroleum and global oil 1950–1975: the challenge of nationalism. Cambridge University Press, Cambridge

2. Bhalla TC, Sharma NN, Sharma M (2007) Production of metabolites, industrial enzymes, amino acids, organic acids, antibiotics, vitamins and single cell proteins. J Environ (6):34–78

3. Burgents JE, Burnett KG, Burnett LE (2004) Disease resistance of Pacific white shrimp, Litopenaeus vannamei, following the dietary administration of a yeast culture food supplement. Aquaculture 231(1–4):1–8

4. Dhanasekaran D, Lawanya S, Saha S et al (2011) Production of single cell protein from pineapple waste using yeast. Innov Rom Food Biotechnol 8:26–32

5. Jaganmohan P, Daas BP, Prasad SV (2013) Production of single cell protein (SCP) with Aspergillus terreus using solid state fermentation. Eur J Biol Sci 5:38–43

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