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Filamentous fungi for future functional food and feed

  • Published:2022-08 Issue: Volume:76 Page:102729
  • ISSN:0958-1669
  • Container-title:Current Opinion in Biotechnology
  • language:en
  • Short-container-title:Current Opinion in Biotechnology

Author:

Strong Peter James,Self Rachel,Allikian Kathrine,Szewczyk Edyta,Speight Robert,O’Hara Ian,Harrison Mark D

Publisher

Elsevier BV

Subject

Biomedical Engineering,Bioengineering,Biotechnology

Reference104 articles.

1. Mycochemicals in wild and cultivated mushrooms: nutrition and health;Cateni;Phytochem Rev,2021

2. How to trace the geographic origin of mushrooms?;El Sheikha;Trends Food Sci Technol,2018

3. Development of the World Mushroom Industry: applied mushroom biology and International Mushroom Organizations;Chang;Int J Med Mushrooms,2008

4. Medicinal mushrooms as a source of antitumor and immunomodulating polysaccharides;Wasser;Appl Microbiol Biotechnol,2002

5. Edible mushrooms as a ubiquitous source of essential fatty acids;Sande;Food Res Int,2019

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