<i>In vitro</i> gastrointestinal digestion and fecal fermentation of <i>Pleurotus eryngii</i> proteins extracted using different methods: insights for the utilization of edible mushroom-based proteins as novel nutritional and functional components-Reference-Cited by-同舟云学术

In vitro gastrointestinal digestion and fecal fermentation of Pleurotus eryngii proteins extracted using different methods: insights for the utilization of edible mushroom-based proteins as novel nutritional and functional components

Published:2024 Issue:17 Volume:15 Page:8865-8877
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Li Xinyi¹,Tao Qi¹,Hu Qiuhui¹^ORCID,Ma Ning¹,Ma Gaoxing¹^ORCID

Affiliation:

1. Collaborative Innovation Center for Modern Grain Circulation and Safety, Jiangsu Province Engineering Research Center of Edible Fungus Preservation and Intensive Processing, College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, China

Abstract

Pleurotus eryngii (P. eryngii) protein is considered a high-quality protein because it is rich in essential amino acids and displays multiple significant functional characterizations that vary with its fabrication processes.

Funder

Jiangsu Provincial Key Research and Development Program

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO02604G

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