Trends in the Manufacture of Coatings in the Postharvest Conservation of Fruits and Vegetables

Author:

Sharma Loveleen,Saxena Alok,Maity Tanushree

Publisher

Springer International Publishing

Reference106 articles.

1. Aloui, H., Khwaldia, K., Sánchez-González, L., Muneret, L., Jeandel, C., Hamdi, M., & Desobry, S. (2014). Alginate coatings containing grapefruit essential oil or grapefruit seed extract for grapes preservation. International Journal of Food Science & Technology, 49(4), 952–959.

2. Álvarez, K., Famá, L., & Gutiérrez, T. J. (2017). Chapter 12. Physicochemical, antimicrobial and mechanical properties of thermoplastic materials based on biopolymers with application in the food industry. In M. Masuelli & D. Renard (Eds.), Advances in physicochemical properties of biopolymers: Part 1 (pp. 358–400). Bentham Science Publishers. EE.UU. ISBN: 978-1-68108-454-1. eISBN: 978-1-68108-453-4. https://doi.org/10.2174/9781681084534117010015 .

3. Álvarez, K., Alvarez, V. A., & Gutiérrez, T. J. (2018). Chapter 3. Biopolymer composite materials with antimicrobial effects applied to the food industry. In V. K. Thakur & M. K. Thakur (Eds.), Functional biopolymers (pp. 57–96). Editorial Springer International Publishing. EE.UU. ISBN: 978-3-319-66416-3. eISBN: 978-3-319-66417-0. https://doi.org/10.1007/978-3-319-66417-0_3 .

4. Alves, M. M., Goncalves, M. P., & Rocha, C. M. (2017). Effect of ferulic acid on the performance of soy protein isolate-based edible coatings applied to fresh-cut apples. LWT- Food Science and Technology, 80, 409–415. https://doi.org/10.1016/j.lwt.2017.03.013 .

5. Ansorena, M. R., Pereda, M., & Marcovich, N. E. (2018). Edible films. In T. J. Gutiérrez (Ed.), Polymers for food applications (pp. 5–24). Cham: Springer. https://doi.org/10.1007/978-3-319-94625-2_2 .

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