Fundamentals of Fermentation Media

Author:

Allikian Kathrine,Edgar Rebecca,Syed Rashad,Zhang Shuguang

Publisher

Springer International Publishing

Reference149 articles.

1. Aiba S, Humphrey AE, Millis NF, editors. Scale-up. Biochemical engineering. 2nd ed. New York: Academic Press; 1973. p. 195–217.

2. Aidoo KE, Nout MJR, Sarkar PK. Occurrence and function of yeasts in Asian indigenous fermented foods. FEMS Yeast Res. 2006;6(1):30–9. https://doi.org/10.1111/j.1567-1364.2005.00015.x .

3. Al-Ajlani M, Sheikh M, Ahmad Z, et al. Production of surfactin from Bacillus subtilis MZ-7 grown on pharmamedia commercial medium. Microb Cell Fact. 2007;6:17. https://doi.org/10.1186/1475-2859-6-17 .

4. Allikian K, Rasiah I, Zhang S. Effects of common defoaming agents on the growth of the endotoxin-free ClearColi® Escherichia coli host. In: Abstracts of the Society for Industrial Microbiology and Biotechnology Annual Meeting, New Orleans, LA, USA, 24-28 July 2016; 2016.

5. Ano T, Jin G, Mizumoto S, et al. Solid state fermentation of lipopeptide antibiotic iturin A by using a novel solid state fermentation reactor system. J Environ Sci. 2009;21:S162–5. https://doi.org/10.1016/s1001-0742(09)60064-4 .

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