1. Ali SR, Fradi AJ, Al-Aaraji AM (2017) Effect of some physical factors on growth of five fungal species. Eur Acad Res 2:1069–1078
2. Allikian K, Edgar R, Syed R, Zhang S (2019) Fundamentals of fermentation media. In: Berenjian A (ed) Essentials in fermentation technology. Learning materials in biosciences. Springer, Cham, pp 43–84
3. Alrumman SA, Mostafa YS, Al-Izran KA, Alfaifi MY, Taha TH, Elbehairi SE (2019) Production and anticancer activity of an l-asparaginase from Bacillus licheniformis isolated from the Red Sea. Saudi Arabia Sci Rep 9:3756. https://doi.org/10.1038/s41598-019-40512-x
4. Arora NK, Mishra J, Mishra V (2020) Microbial enzymes: roles and applications in industries. Springer, Singapore
5. Berends P, Rabe S, Berger RG, Linke D, Eisele N, inventors; Nestec SA, assignee (2013) Asparaginase from basidiomycetes. United States patent application US 13/810,134. US20130209608A1 - Asparaginase from basidiomycetes - Google Patents