The Influence of Portion Size on Eating and Drinking
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-14504-0_129
Reference157 articles.
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2. Almiron-Roig, E., Tsiountsioura, M., Lewis, H. B., Wu, J., Solis-Trapala, I., & Jebb, S. A. (2015). Large portion sizes increase bite size and eating rate in overweight women. Physiology & Behavior, 139, 297–302. https://doi.org/10.1016/j.physbeh.2014.11.041 .
3. Almiron-Roig, E., Domínguez, A., Vaughan, D., Solis-Trapala, I., & Jebb, S. A. (2016). Acceptability and potential effectiveness of commercial portion control tools amongst people with obesity. British Journal of Nutrition, 116(11), 1974–1983. https://doi.org/10.1017/S0007114516004104 .
4. Almiron-Roig, E., Navas-Carretero, S., Emery, P., & Martínez, J. A. (2018). Research into food portion size: Methodological aspects and applications. Food & Function, 9(2), 715–739. https://doi.org/10.1039/c7fo01430a .
5. Arkes, H. R., & Blumer, C. (1985). The psychology of sunk cost. Organizational Behavior and Human Decision Processes, 35, 124–140. https://doi.org/10.1016/0749-5978(85)90049-4 .
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