Research into food portion size: methodological aspects and applications-Reference-Cited by-同舟云学术

Research into food portion size: methodological aspects and applications

Published:2018 Issue:2 Volume:9 Page:715-739
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Almiron-Roig Eva¹²³⁴^ORCID,Navas-Carretero Santiago¹²³⁴⁵^ORCID,Emery Peter⁶⁷⁸⁹^ORCID,Martínez J. Alfredo¹²³⁴⁵^ORCID

Affiliation:

1. Universidad de Navarra

2. Centre for Nutrition Research

3. Pamplona

4. Spain

5. Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition (CIBERobn)

6. Department of Nutritional Sciences

7. King's College London

8. SE1 9NH London

9. UK

Abstract

In-depth review of methods used in portion size research including dietary, cognitive and behavioural instruments.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO01430A

Reference195 articles.

1. The IGD Industry Nutrition Strategy Group report - portion size: a review of existing approaches

2. How much should I eat? A comparison of suggested portion sizes in the UK

3. Food Drink Europe , Portion Sizes For Purposes of Nutrition Labelling – CIAA Proposed. The Confederation of the Food and Drink Industries of the EU. http://www.fooddrinkeurope.eu/publication/portion-sizes-for-purposes-of-nutrition-labelling-ciaa-proposed-approach/

4. Alberta Government , Alberta Nutrition Guidelines for Children and Youth. Resource Manual , 2012 . http://www.health.alberta.ca/.../Nutrition-Guidelines-AB-Children-Youth

5. Portion Size: What We Know and What We Need to Know

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