Extractability and nutritional value of leaf protein from tropical aquatic plants

Author:

Dewanji A.,Chanda S.,Si L.,Barik S.,Matai S.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Reference31 articles.

1. NAS (1984) Making aquatic weeds useful: some perspectives for developing countries. Washington, DC, 175 pp.

2. Banerjee A, Matai S (1990) Composition of Indian aquatic plants in relation to utilization as animal forage. J Aquat Plant Manage 29: 69–73.

3. Dewanji A, Matai S, Si L, Barik S, Nag A (1993) Chemical composition of two semiaquatic plants. Plant Foods Hum Nutr 44: 11–16.

4. Dewanji A, Matai S (1993) Nutritive value of extracted leaf proteins from selected aquatic plants. In: Ostrowski-Meissner HT (ed) Leaf processing and fractionation: Proceedings of the 4th International Conference on Leaf Protein Research-LEAFPRO '93, Sydney: AFIC Publications, pp. 239–245.

5. Dewanji A (1993) Amino acid composition of leaf proteins extracted from some aquatic weeds. J Agric Food Chem 41: 1232–1236.

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