Elemental content in under-utilized green leafy vegetables of urban waterbodies in Kolkata, India and their associated health risk-Reference-Cited by-同舟云学术

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Elemental content in under-utilized green leafy vegetables of urban waterbodies in Kolkata, India and their associated health risk

Published:2023-05 Issue: Volume:118 Page:105212
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Jha Poulami,Sudarshan Mathummal,Santra Subhash Chandra,Dewanji Anjana^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference199 articles.

1. Aquatic plants as human food;Aasim,2018

2. Interventions using wild edibles to improve the nutritional status of khasi tribal women;Agrahar-Murugkar,2006

3. Potential of traditionally cooked green leafy vegetables as natural sources for supplementation of eight micronutrients in vegetarian diets;Agte;J. Food Compos. Anal.,2000

4. Concentrations of lead, cadmium and mercury in sardines, Sardina pilchardus (Walbaum, 1792) from the Algerian coast and health risks for consumers;Aissioui;J. Food Compos. Anal.,2022

5. Nutritional perspectives for the prevention and mitigation of COVID-19;Akhtar;Nutr. Rev.,2021

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring Wild Edible Plants in Malakand, Pakistan: Ethnobotanical and Nutritional Insights;Sustainability;2023-08-25

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