Chemical composition of two semi-aquatic plants for food use-Reference-Cited by-同舟云学术

Chemical composition of two semi-aquatic plants for food use

Published:1993-07 Issue:1 Volume:44 Page:11-16
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Food Hum Nutr

Author:

Dewanji A.,Matai S.,Si L.,Barik S.,Nag A.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/BF01088478.pdf

Reference16 articles.

1. Bates RP, Hentges JF Jr (1976) Aquatic weeds ? eradicate or cultivate? Econ Bot 30: 39?50.

2. Sengupta SR, Pal B (1970) Composition of edible wild greens. J Agric Food Chem 21: 215.

3. CSIR (1952) The wealth of India, a dictionary of Indian raw materials and industrial products, Vol III. New Delhi: Council of Scientific and Industrial Research, pp 173?174.

4. CSIR (1962) The wealth of India, a dictionary of Indian raw materials and industrial products, Vol IV. New Delhi: Council of Scientific and Industrial Research, pp 306.

5. Anonymous (1984) Making aquatic weeds useful: Some perspectives for developing countries, 2nd ed. Washington DC: National Academy of Sciences, 175 pp.

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Elemental content in under-utilized green leafy vegetables of urban waterbodies in Kolkata, India and their associated health risk;Journal of Food Composition and Analysis;2023-05

2. A comprehensive review on Nepalese wild vegetable food ferns;Heliyon;2022-11

3. Freshwater Macrophytes: A Potential Source of Minerals and Fatty Acids for Fish, Poultry, and Livestock;Frontiers in Nutrition;2022-04-11

4. Biological flora of Central Europe: Marsilea quadrifolia L;Perspectives in Plant Ecology, Evolution and Systematics;2021-12

5. Phytochemistry, Traditional Uses and Pharmacological Properties of Enhydra fluctuans Lour: a Comprehensive Review;Current Pharmaceutical Biotechnology;2021-06-15