1. AOCS (1989) Official methods and recommended practices of the American oil chemists’ society. AOCS, Champaign
2. Cenkowski S, Yakimishen R, Przybylski R, Muir WE (2006) Quality of extracted sea buckthorn seed and pulp oil. Can Biosyst Eng 48:3.9–3.16
3. Dong JE, Ma XH, Wei Q, Peng SB, Zhang SC (2011) Effects of growing location on the contents of secondary metabolites in the leaves of four selected superior clones of Eucommia ulmoides. Ind Crops Prod 34:1607–1614.
https://doi.org/10.1016/j.indcrop.2011.06.007
4. El-Adawy TA, Rahma EH, El-Bedawy AA, Gafar AF (1999) Properties of some citrus seeds. Part 3. Evaluation as a new source of protein and oil. Mol Nutr Food Res 43:385–391
5. Fatima T, Snyder CL, Schroeder WR, Cram D, Datla R, Wishart D, Weselake RJ, Krishna P (2012) Fatty acid composition of developing seabuckthorn (Hippophae rhamnoides L.) berry and the transcriptome of the mature seed. PLOS ONE 7:4