Optimization of ultrasound and microwave assisted oil extraction from sea buckthorn seeds by response surface methodology-Reference-Cited by-同舟云学术

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Optimization of ultrasound and microwave assisted oil extraction from sea buckthorn seeds by response surface methodology

Published:2018-11-20 Issue:1 Volume:42 Page:e12947
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Isopencu Gabriela¹,Stroescu Marta¹,Brosteanu Alma¹,Chira Nicoleta¹,Pârvulescu Oana Cristina¹,Busuioc Cristina¹,Stoica-Guzun Anicuta¹

Affiliation:

1. Faculty of Applied Chemistry and Material Science; University Politehnica of Bucharest; Bucharest Romania

Funder

European Regional Development Fund

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12947/fullpdf

Reference57 articles.

1. Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques;Albuquerque;Industrial Crops and Products,2017

2. Ultrasound assisted extraction of phenolic compounds from peaches and pumpkins;Altemimi;PLoS One,2016

3. Microwave assisted batch extraction of polyphenols from sea buckthorn leaves;Asofiei;Chemical Engineering Communications,2016

4. Optimization of ultrasonic-assisted extraction of antioxidant compounds from blackberry leaves using response surface methodology;Aybastıer;Industrial Crops and Products,2013

5. Sea buckthorn berries: A potential source of valuable nutrients for nutraceuticals and cosmoceuticals;Bal;Food Research International,2011

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2. Association of enzymatic and optimized ultrasound-assisted aqueous extraction of flavonoid glycosides from dried Hippophae rhamnoides L. (Sea Buckthorn) berries;Ultrasonics Sonochemistry;2024-08

3. Ultrasonically Prepared Biopolymeric Multifunctional Nanocarriers for Encapsulating Dietary Oils: Recent Developments and Food Applications;Food and Bioprocess Technology;2024-04-12

4. Optimization of ultrasonic-assisted solvent extraction process for sea buckthorn (Hippophae rhamnoids L.) oil using response surface methodology;Journal of Food Measurement and Characterization;2024-02-15

5. Zanthoxylum alatum fruits: process optimization for tambulin-rich valuable phyto-compounds, antifungal action coupled with molecular modeling analysis;Biomass Conversion and Biorefinery;2023-09-12

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