Fatty acid profile and safety aspects of the edible oil prepared by artisans' at small‐scale agricultural companies-Reference-Cited by-同舟云学术

Fatty acid profile and safety aspects of the edible oil prepared by artisans' at small‐scale agricultural companies

Published:2021-08-08 Issue:10 Volume:9 Page:5402-5414
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Bartkiene Elena¹²^ORCID,Bartkevics Vadims³,Berzina Zane³,Klementaviciute Jolita¹,Sidlauskiene Sonata¹,Isariene Ausra⁴,Zeimiene Vaida⁵,Lele Vita¹²,Mozuriene Erika¹²^ORCID

Affiliation:

1. Institute of Animal Rearing Technologies Lithuanian University of Health Sciences Kaunas Lithuania

2. Department of Food Safety and Quality Lithuanian University of Health Sciences Kaunas Lithuania

3. Institute of Food Safety Animal Health and Environment BIOR Riga Latvia

4. State Food and Veterinary Service Vilnius Lithuania

5. National Food and Veterinary Risk Assessment Institute Vilnius Lithuania

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2495

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5. Analysis of cannabinoids in urine samples of short-term and long-term consumers of hemp seed products

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