Machine learning-enabled high-throughput industry screening of edible oils

Author:

Deng Peishan,Lin Xiaomin,Yu Zifan,Huang Yuanding,Yuan Shijin,Jiang Xin,Niu Meng,Peng Weng Kung

Funder

Songshan Lake Materials Laboratory

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference68 articles.

1. The use of food genomics to ensure the traceability of olive oil;Agrimonti,2011

2. Thermal stability assessment of vegetable oils by Raman spectroscopy and chemometrics;Alvarenga;Food Analytical Methods,2018

3. Identification of edible oils by principal component analysis of 1 H NMR spectra;Anderson;Journal of Chemical Education,2017

4. Determination of edible oil parameters by near infrared spectrometry;Armenta;Analytica Chimica Acta,2007

5. Fatty acid profile and safety aspects of the edible oil prepared by artisans’ at small-scale agricultural companies;Bartkiene;Food Science & Nutrition,2021

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