Functional Compounds and Antioxidant Activity of Rosa Species Grown In Turkey
Author:
Funder
Turkey Ministry of Agriculture and Forestry, General Directorate of Agricultural Research and Policies
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Link
https://link.springer.com/content/pdf/10.1007/s10341-022-00688-5.pdf
Reference50 articles.
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3. Andersson SC, Rumpunen K, Johansson E, Olsson ME (2011) Carotenoid content and composition in rose hips (Rosa spp.) during ripening, determination of suitable maturity marker and implications for health promoting food product. Food Chem 128(3):689–696. https://doi.org/10.1016/j.foodchem.2011.03.088
4. AOAC (1990) Official methods of analysis of the Association of Official Analytical Chemists, 15th edn. vol II
5. Apak R, Guclu K, Ozyurek M, Karademir SE (2004) Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method. J Agric Food Chem 52(26):7970–7981. https://doi.org/10.1021/jf048741x
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