Carotenoid content and composition in rose hips (Rosa spp.) during ripening, determination of suitable maturity marker and implications for health promoting food products-Reference-Cited by-同舟云学术

Carotenoid content and composition in rose hips (Rosa spp.) during ripening, determination of suitable maturity marker and implications for health promoting food products

Published:2011-10 Issue:3 Volume:128 Page:689-696
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Andersson Staffan C.,Rumpunen Kimmo,Johansson Eva,Olsson Marie E.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

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2. Carotenoids 1A, 1B and key to carotenoids;Britton,1995

3. Rosehip–A ”new” source of lycopene?;Böhm;Molecular Aspects of Medicine,2003

4. An improved analytical method for the determination of carotenes and xanthophylls in dried plant materials and mixed feeds;Chen;Food Chemistry,1992

5. A systematic review on the Rosa canina effect and efficacy profiles;Chrubasik;Phytotherapy Research,2008

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