Effects of extraction, solvents, cold pressing, and period of storage upon oven stability of raw peanut oil-Reference-Cited by-同舟云学术

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Effects of extraction, solvents, cold pressing, and period of storage upon oven stability of raw peanut oil

Published:1974-11 Issue:11 Volume:51 Page:502-506
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Brown David F.,Cater Carl M.,Mattil Karl F.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference16 articles.

1. Young, C.T., R.E. Worthington, R.O. Hammons, R.S. Matlock, G.R. Waller, and R.D. Morrison, JAOCS 51:312 (1974).

2. Holley, K.T., and R.O. Hammons, Ga. Agric. Expt. Sta. Res. Bull. 32 (1968).

3. Worthington, R.E., and R.O. Hammons, Oleagin. 26:695 (1971).

4. Matlock, R.W., Paper presented at the Fifth National Peanut Research Conference, Norfold, Va., July 1968.

5. Fore, S.P., N.J. Morris, C.H. Mack, A.F. Freeman, and W.G. Bickford, JAOCS 30:298 (1953).

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