The effects of extraction methods on sesame oil stability
Author:
Affiliation:
1. ; Department of Food Science; Swedish Universityof Agricultural Sciences; Uppsala S-750 07 Sweden
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference29 articles.
1. The Chemical and Physiological Properties of Sesame Oil.
2. Sesamin, sesamolin, and sesamol content of the oil of sesame seed as affected by strain, location grown, ageing, and frost damage
3. Thermal stability of sesame/soybean oil blends
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