Fatty acid composition of spanish peanut oils as influenced by planting location, soil moisture conditions, variety, and season-Reference-Cited by-同舟云学术

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Fatty acid composition of spanish peanut oils as influenced by planting location, soil moisture conditions, variety, and season

Published:1974-07 Issue:7 Volume:51 Page:312-315
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Young C. T.¹,Worthington R. E.¹,Hammons R. O.²,Matlock R. S.³,Waller G. R.³,Morrison R. D.³

Affiliation:

1. Department of Food Science; University of Georgia, Georgia Station; Experiment Georgia 30212

2. Coastal Station; Tifton Georgia 31794

3. ; Departments of Agronomy, Biochemistry, and Statistics, Agricultural Experiment Station; Oklahoma State University; Stillwater Oklahoma 74074

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference16 articles.

1. Holley , K.T. R.O. Hammons University of Georgia Research Bulletin No. 32 1968

2. Varietal differences and seasonal effects on fatty acid composition and stability of oil from 82 peanut genotypes

3. Factors affecting the stability of crude oils of 16 varieties of peanuts

4. Analyses of peanut kernels with relation to U.S. standards for farmers’ stock peanuts

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