Quality evaluation of oil by cold‐pressed peanut from different growing regions in China-Reference-Cited by-同舟云学术

Quality evaluation of oil by cold‐pressed peanut from different growing regions in China

Published:2022-03-14 Issue:6 Volume:10 Page:1975-1987
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Huang Ying¹^ORCID,Liu Changsheng¹,Huang Fenghong¹,Zhou Qi¹^ORCID,Zheng Chang¹,Liu Rui²,Huang Jiazhang²

Affiliation:

1. Oil Crops Research Institute Chinese Academy of Agricultural Sciences Key Laboratory of Oilseeds Processing Ministry of Agriculture and Rural Affairs of the People’s Republic of China Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory, Hubei Key Laboratory of Lipid Chemistry and Nutrition Wuhan China

2. Institute of Food and Nutrition Development Ministry of Agriculture and Rural Affairs Beijing China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2813

Reference44 articles.

1. Physicochemical Characteristics, Functional Properties, and Nutritional Benefits of Peanut Oil: A Review

2. Influence of Year and Planting Date on Fatty Acid Chemistry of High Oleic Acid and Normal Peanut Genotypes

3. Peanuts as a Source of β-Sitosterol, a Sterol With Anticancer Properties

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