Processing and Food Uses of Peanut Oil and Protein-Reference-Cited by-同舟云学术

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Processing and Food Uses of Peanut Oil and Protein

Published:2016 Issue: Volume: Page:405-428
ISSN:
Container-title:Peanuts
language:
Short-container-title:

Author:

List Gary R.

Publisher

Elsevier

Reference104 articles.

1. National Cottonseed Products Association Trading Rules, Chapter 3. Oil Soapstock and Tank Bottoms, Rules;Anon,2013

2. Production of Vanaspati in India;Anon,2013

3. Farmer Stock Peanuts. Code of Federal Regulations;Anon,2014

4. Peanut protein: a versatile food ingredient;Ayres;J. Am. Oil. Chem. Soc.,1977

5. Processing of edible peanut flour and grits;Ayres;J. Am. Oil Chem. Soc.,1974

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1. Effects of Processing on the Proximate Composition, Mineral Content and the Phytochemical Analysis of Groundnut Seeds (Arachis hypogeae);2023-07-03

2. Groundnut and tree nuts: a comprehensive review on their lipid components, phytochemicals, and nutraceutical properties;Critical Reviews in Food Science and Nutrition;2023-03-09

3. Reduced Carbon Monoxide Emission in Ghee Lamp than Peanut Oil Lamp;Interdisciplinary Journal of Yagya Research;2022-10-31

4. Meat Replacers and Meal Plans Based on Plant Protein Isolates for Human Consumption;Plant Protein Foods;2022

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